Indian crisp lentils fried in oil

Sliced onions encrusted with fresh herbs, cooked with ginger, cumin seed,green chilli and bason.

Home made pastry crammed with assorted vegetables & fresh herbs, served with tamarind deep.

Spinach papri served with yummy yoghurt tamarind, & sweet sauces.

Spicy mashed potato mixed with spice and Indian herbs, served with chickpea and special sauces.

Prawns marinated in garlic sauce & crumbed with spicy coconut.

Fresh squed mixed with various famous Indian herbs & special sauces cooked in pan served with fresh lettuce.

Home made pastry crammed with spicy minced meat filling, served with tamarind deep.

Tender boneless pieces of chicken marinated in yoghurt, spices, fresh ginger and paprika, cooked in tandoor.

Lamb back strip marinated with Tandoori paste, spices, cooked slowly on coal and served with salad.

Succulent lamb cutlets marinated in yoghurt and spices, grilled to perfection, served with mint sauce.

Minced beef marinated with fragmented spices, fresh ginger and coriander, skewered and grilled in clay oven, served with mint sauce.

Green prawns marinated with aromatic spices, fresh ginger, garlic and grilled in tandoor.

All time favourite whole chicken marinated in yoghurt with herbs and smoke in the tandoor.

All time favourite whole chicken marinated in yoghurt with herbs and smoke in the tandoor.

A great combination of samosa, pakora, lamb cutlets served with yummy sauce.

All time favourite tender chicken fillets cooked in a rich creamy tomato based sauce, fragrance with fenugreek leaves & crushed cashew nuts.

Succulent chicken breastt fillet cooked in a rich creamy tomato sauce and crushed cashews and capsicum.

Chicken tossed with onion based sauce, fresh ginger, garlic, tomato, capsicum and herbs.

Chicken marinated in rich, hot and tangy vindaloo paste.

Tender chicken fillet cooked with English Spinach & mild spices.

Chicken pieces cooked in a special curry sauce with mango pulp, coconut & creamy sauce.

A mouth watering chicken made from almonds & cashew nut based curry sauce.

Fresh chicken made with fragrant chilies, cooked with tomatoes, coconut, herbs and famous madrasi curry paste.

Pan fried chicken with potatoes cooked with home ground spices finished with a touch of watercress and curry leaves.

Tender pieces of boneless meat cooked in traditional kashmiri masala, saffron, and finished with fresh coriander leaves.

Pan fried fresh English spinach, hint of spice and green herbs.

Moghul style lamb dish cooked in cashew butter and mild creamy sauce, garnished with nuts.

Goan style spicy 'Vindaloo Gravy' hot and tangy taste comes with a baby lamb.

Made with fragrant chilies, cooked with tomatoes, coconut, herbs and famous madrasi curry paste.

Dhansak curries originally came from Iran with Parsee community. Lamb cooked with three kinds of lentils, curry leaves and garam masala.

The famous juicy lamb shank cooked with various famous Indian herbs, spices and served with creamy potatoes.

Goan style spicy 'vindall gravy' hot and tangy taste comes with a baby beef.

Tender beef tossed with onion based sauce, fresh ginger, garlic, tomato, capcicum, & herbs.

Tender beef made with fragrant chilies, cooked with tomatoes, coconut, herbs and famous madrasi curry paste.

Tender pieces of beef cooked in creamy mild sauce with almonds & cashewnuts.

Diced beef comes with pan fried fresh English Spinach, hint of spice & green herbs.

Diced beef comes with pan fried with fresh potatoes comes with herbs and spices.

Combination of market fresh seasonal vegetables.

A beautiful assorted of fresh garden vegetables prepared in herbs, butter, tomatoes and cream.

Cauliflower & potatoes cooked on pan with herbs & seeds.

Egg plant baked in tandoor and pan fried with aromatic spices.

Sautéed in butter fresh English spinach, blended with exotic Indian masala and home made creamy cheese.

Balls of cottage cheese, potatoes, and Afghan nuts, cook in a rich Kashmiri sauce, known as Malai Kofta.

Mushrooms pan fried with our special masala.

Pan fried potatoes, mushrooms and green peas cooked in a creamy sauce.

Combination of Dhal, thick soup, very healthy and nutritious.

Butternut pumpkin pan-fried with cumin seeds, black mustard seed, shallot and coriander leaves.

Pan fried baked potatoes with green herbs and seeds.

Green prawns gently cooked in a coconut cream with our very exotic seafood masala.

Green prawn or fish fillet cooked in spicy thick sauce with fresh tomato, capsicum, and herbs.

A wonderful prawn dish pan-fried with spinach

A very special Bengali style of pan fried prawn comes with pumpkin.

Spicy "Vindaloo Gravy' hot and tangy taste.

A combination of Prawn, baby octopus, fish fillets, squid served in fresh letus.

Includes - 2 curries (except seafood), 2 nan, 1 rice.